Il Preboggion per i Liguri non ha bisogno di molte spiegazioni. Per i “foresti”, che non lo conoscono, invece, un solo consiglio. Assaggiate dei pansoti tradizionali e imparerete a conoscere qualcosa di più di questo incredibile bouquet di erbe variabili stagionalmente e da luogo. Il Preboggion, da sempre, sta al centro della tradizione gastronomica regionale. E sono molte le ricette o gli utilizzi che lo prevedono.
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